Here is the menu from beer dinner #3.  The 5 hour Christmas beer dinner marathon.  We started with a Belgian truffle to welcome you.

Course #1: Goose Island Fleur with Belgian fennel and endive salad with wittie dressing and prosciutto.

Course #2: Ommegang Saison Farmhouse Ale with Gentse Waterzooi soup.

Course #3: Maredsous Dubbel 8 with Baked Salmon on Penne.

Course #4: Brooklyn Brewmasters Reserve Grand Cru with Moules Et Belgian Frites.

Course #5: Dogfish Head Palo Santo Marron with Rafael's Palo Santo Glazed Steak Fajitas.

Course #6: St. Feuillien Brune with French Brie from France with baguette.

Course #7: New Albanian Naughty Claus with a sublime dessert consisted of a rich Belgian decadent chocolate brownie accompanied with a four berried topping over vanilla ice cream.  Since Christmas was five hours closer than at the start of this extravaganza, I decided to serve a night cap from Roger at the New Albanian.

Thanks to all who attended.  Sorry we couldn't accept more folks.