Here is the menu from beer dinner #5.  This 5 hour, 7 course dinner was served to a capacity crowd.  Thanks to all who signed up for the last dinner before the Belgium beer trip.  Sorry we could not accommodate more people.

Course #1: Rodenbach with Belgian salad featuring anise and prociutto.

Course #2: Blanche De Bruxelles with Lobster Bisque.

Course #3: La Chouffe with fresh pan seared scallops served with fresh asparagus.

Course #4: Abbaye De Leffe with Moules Et Frites served with twice fried frites and mayonaise.

Course #5: Gulden Draak with fresh baked salmon cooked with Gulden Draak and served over a bed of penne.

Course #6: Chimay with Camembert and Brie from France.

Course #7: Kasteel Rouge with the Belgian Chocolate Decadent Brownie.

Thanks again to all those who drove or flew in from as far as Georgia and Chile.