See what was happening during beer dinner #11.  Sorry some of you could not get in on the fun. Hope to see you at the next beer dinner.

Course #1: Mythos Red from Greece with a Greek Salad.

Course #2: Skol from Turkey with Lobster Bisque.

Course #3: Mexicali from Mexico with Moules cooked with Cuervo 1800 Et Frites.

Course #4: Bell's Two Hearted Ale IPA with Huevos con Chorizo y Jalapenos.

Course #5: Dogfish Head Chicory Stout with Steak Fajitas Spicy Style.

Course #6: Clipper City Heavy Seas Holy Sheet with French Brie and a sort of real French Baguette.

Course #7: Van Honsebrouck Kasteel Rouge from Belgium with Belgian Chocolate Decadent Brownie.