"This is a recipe chosen as a finalist in DRAFT's Great Grill-Out Contest.  A registered user can score each of the Top Ten finalists based on the six pint scale.  Click the pint on the right to vote a 6, the pint on the left is a 1.  Six pints are better than one!"

Recipe Name: Bourbon Barrel Meat Marinade and Sauce

Submitted By: Chris von Allmen, cvon356

Ingredients:

• 1 Bottle Blugrass Brewing Company Bourbon Barrel Stout
• 2 Tablepoons Sesame Oil
• 1 1/2 Tablespoons Small Batch Bluegrass Soy Sauce Company Soy Sauce
• 1 Tablespoon Rice Wine Vinegar
• 2 Tablespoons Brown Sugar
• 1/2 Teaspoon Red Pepper Flakes